Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
نویسندگان
چکیده
منابع مشابه
Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing
To the best of our knowledge, this is the first report in the literature concerning the bioactive properties of faveleira products. This work focuses on the physicochemical evaluation of faveleira oil, as well as it investigates the bioactive properties of faveleira seeds, faveleira oil and the press cake obtained during the oilseed processing. The seeds were cold pressed and the following test...
متن کاملCorrection: Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing
[This corrects the article DOI: 10.1371/journal.pone.0183935.].
متن کاملBilberry and bilberry press cake as sources of dietary fibre
BACKGROUND Dietary recommendations for Nordic countries urge the use of plant foods as a basis for healthy nutrition. Currently, the level of dietary fibre (DF) intake is not adequate. Berries are an elementary part of the recommended Nordic healthy diet and could be consumed in higher amounts. MATERIALS AND METHODS Finnish bilberries and a bilberry press cake from juice processing were studi...
متن کاملCoconut Waste biodiesel: Comparison of Acid and Alkaline Catalyst
Biodiesel industry requires a cheaper and economical viable raw material that can replace the vegetable oil. Waste from animal and plant sources became the main option due the availability and cheap. In this study, coconut waste is used to produce biodiesel using methanol, acid sulfuric and KOH. In situ process is used, where all the catalyst, reagent and raw material is mixed together in one s...
متن کاملGreen Sonoextraction of Protein from Oleaginous Press Rapeseed Cake.
In this study, extraction of soluble proteins from rapeseed cake using different conventional and innovative extraction processes in order to maximize the extraction yield has been investigated. Firstly, various extraction techniques including ultrasound, microwave, and percolation were tested to increase the protein recovery efficiency. Secondly, response surface methodology (RSM) using a cent...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2013
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2013.49a2005